Sustainability

Mood for Food has taken strides to promote and steward eco, green and sustainability concerns through out its business model. Through much research and due diligence we are now offering a Restaurant Sustainability Analysis. Don’t leave money on the table! More and more restaurants now days are looking to save money to increase margin, and combat dramatic cost increase and reduced consumer spending.

Mood for Food will analyze your carbon footprint, waste stream and energy efficiency. We will itemize your paper goods, food supply, sanitation, operations and construction principals and suggest new earth friendly ways of improving your bottom line. Explore opportunities in organic and local foods, farm fresh and sustainable menu items. Delivering a comprehensive report on how and where you can save money by going green. We will highlight the new P’s of tomorrow’s economy and cultural concerns; Product, People, Planet, and Profit. Then we will show you how to incorporate your custom eco strategy and broadcast it to your consumer without being a cheerleader. We offer a tiered platform to implementing your eco plan, allowing for a gradual transition to going green. Through traditional and social marketing mediums we can build an integrated platform of customer awareness that is authentic and natural, never forced or artificial. Mood for Food will build you a custom eco code, policy and training platform that are turnkey and integrated into your brand. Incorporating employee equity and social responsibility that build Brand Stewards, this translates into consumer sales and satisfaction which accounts for undying loyalty, increased incremental and frequency transactions, and new trial transactions.

Plus Mood for Food can now offer Green Construction Analysis with its new addition to the team Jorden Segraves, LEED AP Architect and a founding member and of the United States Green Building Council.

Currently Mood for Food is developing a franchise-able fast casual concept that will pioneer and revolutionize the foodservice trade and the consumer experience. Utilizing LEED construction, engineering, equipment technologies, and eco-techniques, integrating strategies in sustainable foods, traceable clean food initiatives, local community economies, green accountability practices, humane and fair trade practices, compost-able and alternative waste and energy practices, mechanics of organics, reduction of carbon imprint and an impactful network alliance of like minded corporations, suppliers, PR and marketing all in the Social Sustainability space.

Let Mood for Food elevate your brand authentically with account-able impact and value.