Operations Optimization

Great food at a restaurant is always the reflection of design at many levels. A compelling restaurant meal goes beyond a great recipe and is based on a sound operational infrastructure. Operations answers the “how to” of getting a dish to a menu successfully. Operations is the precise discipline that ensures duplication of a great recipe again and again, by different people, at different times, with varying circumstances. Mood for Food combines restaurant engineering principles and disciplines of quality training programs, operations manuals, and collateral materials that ensure compliance and success.